通过本地解决方案满足全球饥饿

我们如何在不增加农业已经显着的环境影响的情况下养活一个不断增长的世界？beplay下载官网西西软件beplay足球体育的微博这是我们这个时代最紧迫的问题之一。

The world is getting hungrier, less nourished, and increasingly overweight — all while食物浪费达到前所未有的水平.

COVID-19大流行对食品可及性和负担能力产生了重大影响，其全部范围仍在衡量。但是，在SARS-COV-2出现在现场之前，世界粮食系统固有的问题就存在。自2014年以来，面临中等或重度粮食不安全的人数一直在攀登，6000万五年.

食品系统包括我们饮食的生产和交付的各个方面 - 从农作物，牲畜和鱼类生长的农作物，牲畜和鱼类到食物的加工，运输和销售。无论是全球，区域还是本地规模，全球粮食系统都在准备到2050年养活约100亿人。

But growing our food systems is taking an environmental toll. Agriculture is one of the world’s largest greenhouse gas emitters and is responsible for massive deforestation, soil degradation, freshwater use and biodiversity loss.

在这个聚光灯下，我们询问世界如何在十年内可持续生产足够的营养食品来养活85亿人，而不会增加环境退化。beplay足球体育的微博随着全球供应链在大流行期间陷入混乱，我们研究了当地的未来粮食系统的方法。

我们的facts and figuresarticle outlines all you need to know about the state of the world’s efforts to meet the second Sustainable Development Goal – to end hunger by 2030.

We investigate the reasons that poor nutrition is increasing worldwide — scientists now refer to thetriple burden of malnutrition- 以及学校用餐在增强营养知识中的作用。

From re-greening farmland, to biopesticides and using plant science to improve crop resilience, we dig into the ways agriculture could be transformed by innovations rooted innatural processes.

Women experience some of the greatest burdens of hunger and malnutrition. But, they could also hold the key tosustainable solutions这样可以使社区，儿童和家庭养成良好的养育。

And, we find out how modern science and traditional knowledge are coming together toconserve an agricultural way of lifethat has been given heritage status.

Hunger, malnutrition and environmental degradation are global problems. The solutions may be local.